This dessert was adapted from Famous Cuisine magazine. I like the taste of watercress.
Here is the recipe;
300gm watercress
1 lohanguo
6nos of honey date (i put 3nos) - 6nos is a bit sweet for me
2.5litres (2500ml) water
Method;
Boil water in the pot, once boiled. Add in watercress and the remaining ingredients. Cook over a low heat for 2hrs.
Sometimes the lohanguo can be very sweet, sometimes not that sweet.
ReplyDeleteThis is the 2nd time I see this recipe in 2 weeks time.
Any green smell from the watercress?
I think the lohanguo i bought abit sweet thats y i dare not to follow the original recipe to put 6nos date. No green smell maybe i boiled for 2hrs and i like the watercress taste so much.
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