I always cook the meat in one colour that is either soya sauce or curry chicken. I prefer to cook a dish which can serve whole family. I admit i sometimes quite lazy though :o). No wonder my mom always complaint sometimes she doesn't know what to buy from the wet market. Now i understand after being a housewife lately. Usually the day before i go to wet market i will list down the ingredient that i need to cook for next few days so i won't be stuck when i was in a market.
Since i still have some cashew nut, i tried out this recipe from Frozenwings,