I'm submitting this Cranberry & Oat Cookies recipe to Aspiring Bakers #3 My Favourite CNY Cookies from Jess's Kitchen blog.
I followed the recipe from the book "I Love Tasty and Healthy Treats" by Alan Kok. I never taste Cranberry before and this is my first time to bake with cranberry. I like the cranberry taste, it is not so sweet and taste little bit of sour.
80gm icing sugar
150gm plain flour, mixed with,
1/2 tsp baking powder
50gm dried cranberries
50gm chocolate chips
150gm rolled oats
50gm walnuts, coarsely chopped (i toasted it)
1. Preheat oven to 160C. Line a baking tray with grease proof paper
2.Cream butter and icing sugar until light and fluffy. Add egg and stir well, Add in the remaining ingredients and mix into a dough.
3. Divide the dough into small portions and arrange onto the lined baking tray. Use a fork to press lightly.
4. Bake in the preheated oven for 15-20 mins or until cooked. ( i bake 30mins due to my small oven).
Remove and leave for cool before serving.