I was so happy as i finally made the perfect chiffon cake compared to my first attempt from previous post.. Besides, i used the wrong knife to cut the cake as you can see the layering there. During my first attempt from my previous post, i didn't really study on the egg white beaten steps provided by Wendy's blog. And the cake was moist last time.This time i really pay attention on the steps by steps on how the egg white reached to the stff peak. My cake turned out nicely without fall down and is not moist. Thanks to Wendy for sharing the steps.