Tuesday, August 2, 2011

Steamed sponge bun with curry chicken

I cooked curry chicken last week, while half way cooking i suddenly think of "man tou" or any steamed bun to serve with curry chicken. I checked out simple recipe and came accross from Elinluv's blog.


  1. ur curry chicken looks very 'jeang" leh :)
    more than the bun, kekekeke.

  2. in fact, your curry chicken look so tasty, can you share the recipe?

  3. Sonia, I just used the A1 brand instant curry paste with milk for the curry. U can get this from Tesco or wet market. Good taste and spicy.