Tuesday, August 2, 2011

Steamed sponge bun with curry chicken

I cooked curry chicken last week, while half way cooking i suddenly think of "man tou" or any steamed bun to serve with curry chicken. I checked out simple recipe and came accross from Elinluv's blog.





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4 comments:

  1. WendyinKK August 2, 2011 at 10:21 PM

    ur curry chicken looks very 'jeang" leh :)
    more than the bun, kekekeke.

    ReplyDelete
  2. Jes's Deli CornerAugust 3, 2011 at 11:13 AM

    haha..yes it is very jeang

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  3. Sonia ~ Nasi Lemak LoverAugust 4, 2011 at 2:27 PM

    in fact, your curry chicken look so tasty, can you share the recipe?

    ReplyDelete
  4. Jes's Deli CornerAugust 6, 2011 at 12:21 AM

    Sonia, I just used the A1 brand instant curry paste with milk for the curry. U can get this from Tesco or wet market. Good taste and spicy.

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