Apple Pie

The recipe was adapted from this Recipe Book.

I'm submitting this recipe to Aspiring Bakers #-5 :Fruity March (March 2011) hosted by Bakericious.

Ingredients:

150gm Frozen Pie Sheet (I used puff pastry)

1 Red apple

2tbsp caster sugar

15gm unsalted butter

Method:

1. Let the pie sheet in room temperature for 5-10mins

2. Roll the pie sheet into rectangular size for 30cm x 20cm.

3. Put the pie sheet on the baking sheet.

4. Cut the apple into 2-3mm slices. Discard seeds

5. Lay the apples parallel to each other on the pie sheet

6. Sprinkle caster sugar on top of the apples. Add 6 small cube of butter after the sugar.

7. Preheat oven for 200C - 30mins. After 10mins, if the pie raise up, use fork to press it down gently. Bake until golden brown colour.