Friday, September 16, 2011

Steamed Chicken with Chinese Sausage

I cooked this simple dish today. I don't fancy chinese sausage (lap cheong) but i like" lap yuk" (dark fat wax pork, sorry i didn't know what is it call.) Try to find chinese text here, i'm still novice on blogging,  don't know where to find the chinese text. :OP

Verdict: The drumstick soft and the gravy tasted yummy. My kids like the chinese sausage so much.

Last week my mom in law gave us some chinese sausage. I got some boneless drumstick and "lap yuk" in my freezer, i steamed it with chinese sausage. The recipe i got it from the recipe book below.

1 Half Chicken (i used boneless drumstick)
2 pcs Chinese Sausage (Lap Cheong) 
50gm Lap yuk
2 slices Garlic (Chop finely)
1 slice Ginger (Chop finely)

Soy sauce - 2tsp
Rice wine - 1tbsp
Cornflour - 1tbsp

1. Rinse the chicken with water and pat dried with paper towel. Rinse lap cheong and lap yuk then cut nto slices. 
2. Marinate chicken with seasoning and rub the ginger and garlic onto chicken. Place lap cheong and lap yuk into chicken. Keep in the fridge for 30mins.
3. Steam the chicken for about 20mins. 

"Sorry, you have to turn your head upside down :OP. I can't rotate the pic as i can't save it into my harddisk which is full of memory. Thumb drive also full of memory..sigh."


  1. Is the Lap Yoke, the pork belly that looks brown and charred like char siew? that type?

  2. Yes..that's the one look like char siew

  3. Look simple and delicious! More rice please.