Tuesday, September 6, 2011

Stewed pork belly with dry chillies

I usually cooked this stewed pork belly few hours early for the dinner so i don't have to rush when comes to dinner time. I cooked this in the afternoon for dinner on last sunday before i attend the yoga class. This is easy for me as after my class over, i just need to prepare dinner for kids with ready cooked rice and stewed pork.

Sorry for the blur vision as it was snapped by handphone. I think this is one of the Hakka recipe. The sources i got it from my friend few years back. She gave me a rough idea how to prepare this dish. After few attempts my improvement is getting better. I dont have the proper recipe, i just assume the amount of soy sauce, sesame oil, sugar and dark soy sauce. If i feed my kids with this dish i will usually scoop some of the porks and gravy in different bowl as they can't eat spicy. Lastly, iwill add the dry chillies and cooked for a while.


  1. Look like a great dish to eat with plain congee. Yum!

  2. Yes Zoe. I have to add another bowl of rice :oP

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