I have been bookmarked this recipe from few bloggers and again i don't have confidence to bake cake or i should said i did not get the clear picture for Eg: how's the water bath work for this recipe. Until I read Sonia's blog about the Tips & Tricks from Ju. Thanks for both sharing.
I doubt my ability when double boiled the cheese cream and whipping egg white. When the egg white reached soft peak i have to triple confirm and referred to my printed copy of picture for the egg white whipping.
The cake rose in the beginning during baking. When I leave it to cool in oven with door ajar, the cake was sink down slightly. Thank god it was just slightly. My daughter and i love this cake so much. My daughter said "wants to bring some to school tomorrow and also bring some during the school trip next week". Well! I love it very much as it tasted like "kai tan koh" (steamed egg cake) with mild cheese.
I will be submitting to Aspiring Bakers #6: Say Cheese! (April 2011) hosted by Jean from Noms I Must.