tag:blogger.com,1999:blog-2987327813248700713.post9053129252508442457..comments2023-05-26T15:28:54.099+08:00Comments on Jes's Deli Corner: Japanese Cotton CheesecakeJes's Deli Cornerhttp://www.blogger.com/profile/00583235128259977951noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2987327813248700713.post-56620489888402241132011-04-22T11:19:33.417+08:002011-04-22T11:19:33.417+08:00Hi Wendy, It has been a long time i didnt your new...Hi Wendy, It has been a long time i didnt your new post in your blog..Missing u leh..<br /><br />Next time i will follow his way and see. ThanksJes's Deli Cornerhttps://www.blogger.com/profile/00583235128259977951noreply@blogger.comtag:blogger.com,1999:blog-2987327813248700713.post-47169382467677085702011-04-22T00:02:27.300+08:002011-04-22T00:02:27.300+08:00I think the tips works on certain recipes only.
So...I think the tips works on certain recipes only.<br />Some Jap Cotton cheesecakes call for less cheese and more liquid, thus, leaving it in the oven will cause the cake to sink and shrink awkwardly.<br />Alex Goh's recipe calls for the cake to be removed immediately as his recipe uses less cheese and more liquid compared to some other recipes that I've seen, so if u're using his recipe, I suggest u follow what he says.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com