I love Chiffon Cake. I've been learning to bake Chiffon Cake but never success not reach to the original chiffon standard. This time I took the challenge to bake 2 types of flavour. I follow the recipes from j3ssKitch3n's blog. Her Marbled Chiffon Cake looks so fabulous. I can't resist to bake it.
The original recipe used 21cm tube pan but i used 20cm tube pan. I transfer some of the batter into muffin paper cup. This time i got the chiffon texture but the cake quite moist/wet. I don't know why maybe due to over beaten egg whites or pan not wide enough. Any expert can advice me on this? Overall, the taste of the orange and choc combination are very good. I used dark choc which is not too sweet. I have to bake more than 50mins maybe due to small oven.
I will never give up, will try it again.