Monday, October 24, 2011

Cheese Bread Sticks

Bread again. My bread flour had been expired for 2 weeks, for me i will throw it away if anything that had expired but according to the bakery shop, they said although the flour have been expired we still can use it. My husband also said that. I checked out the bread flour still in good condition so i used it for Cheese Bread Sticks.

The recipe source from Qi QI in the house.

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5 comments:

  1. WendyinKK October 24, 2011 at 8:14 PM

    as long as no worms, i'll still use it
    the dates are just a guideline

    ReplyDelete
  2. Jes's Deli CornerOctober 25, 2011 at 12:41 PM

    Wendy, do i need to keep in the fridge if expired?

    ReplyDelete
  3. Sonia ~ Nasi Lemak LoverOctober 25, 2011 at 3:42 PM

    Hi, usually i keep flour in the fridge if i don't use too often..This cheese bread stick is my kid favourite too.

    ReplyDelete
  4. Jes's Deli CornerOctober 26, 2011 at 11:27 PM

    Sonia, i think next time i should keep in the fridge.

    ReplyDelete
  5. Quay Po CooksOctober 27, 2011 at 5:37 PM

    Yes the date is just a guidance for the flour, Wendy is right, if there is no bugs, you can still use it. However, to extend the shell life further, keep in the fridge like Sonia.

    ReplyDelete

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