Thursday, December 9, 2010

Choc Chiffon Cake

I think I'm not a good baker for cake but i admit i'm a good bread baker :oP.
The recipe was adapted from Happyhomebaking. Although her cake was shrinking but she still have a nice texture unlike mine. My cake rose well but after i inverting the pan immediately, the cake dropped off  and it was shrinking :o(  My heart shrinking also after see this..hahahhaa ..Although is not what i expected the cake taste good and not so sweet. I like to chew together with the walnut and apricot.


  1. Jes,
    U could've over beaten the whites, which is probably why it shrank and fell.

  2. oh really..Thank you master...I've to learn more on non stiff and over stiff part :oP