This is the shortest version of chiffon cake. I bought the Chiffon Cake Mix from bakery ingredient shop. The boss told me that the easy method to bake chiffon cake is use this cake mix just added eggs, water and oil unlike the original method which you have to separate egg yolks and egg white. The chiffon cake mix i bought is 500gm and required 8-10 eggs..I don't have confident to bake the whole packets so i just bake half only.
I substitute orange juice with water and added some orange rind. The whole cake taste orangy like the first Orange Chiffon cake that i baked last time.
Frankly, i'm still prefer the original version..the tall one.
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