On the first day i blended the pandan juice which you can refer the way from Wendy's blog. I thought i can make onde-onde on the same day but my knee cannot stand longer so tiring. I kept the juice in the fridge for a week and it is still in a good condition. Finally make it yesterday.
2 cups of glutinous flour
1 tbsp of plain flour
1 cup pandan juice
2pcs palm sugar
1/2 cup desiccated coconut
Salt to taste
- Knead glutinous flour, plain flour and salt with pandan juice bit by bit till the dough incorporated.
- Pinch small portion of dough (thumb size), stuff palm sugar into the dough centre and wrapped it like a ball.
- Position them on a tray.
- Heat up large pot of boiling water, drop the balls in five to six at a time. When the balls are cooked, they will float to the top. Scoop out and transfer to sieve to drain for about five second.
- Finally roll the balls in the desiccated coconut.